Bloody Mary Recipes

Bloody Mary History


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Classic Bloody Marys

    Bloody Mary

    Algonquin Bloody Mary

    Arthur's Bloody Mary

    Buddy's Bloody Mary

    Bloody Mary Punch


Spicy Bloody Marys

     Bloody Biker

     Wasabi Bloody Mary     

     Bloody Murphy 

     Mesa Grill's Spicy Bloody Mary


Bloody Mary's Creative Cousins

    The Red Snapper 

    The Bloody Maria 

    The Highland Mary

    Danish Mary 

    Russian Mary 

    Bloody Mariner

    Bloody Bull

    Bloody Mary Jolly

    Don's Bloody Mary

    Patti's Irish Bloody Mary

    Bloody Maru

    Bloody Pearl Harbor

    Sundried Tomato Bloody Marys

    Fiery Caesar

    Sizzling Caesar

    La Michelada


Algonquin Bloody Mary

2 oz Vodka
4 oz Tomato Juice
Juice of 1/2 Limes
1 1/2 tsp Worcestershire Sauce
6 dashes Tabasco Sauce
1 Lime wedge

Add vodka, juices and sauce to a 
shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes 
into a highball glass and add a lime wedge

Serves 1.