Bloody Mary Recipes

Bloody Mary History


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Classic Bloody Marys

    Bloody Mary

    Algonquin Bloody Mary

    Arthur's Bloody Mary

    Buddy's Bloody Mary

    Bloody Mary Punch


Spicy Bloody Marys

     Bloody Biker

     Wasabi Bloody Mary     

     Bloody Murphy 

     Mesa Grill's Spicy Bloody Mary


Bloody Mary's Creative Cousins

    The Red Snapper 

    The Bloody Maria 

    The Highland Mary

    Danish Mary 

    Russian Mary 

    Bloody Mariner

    Bloody Bull

    Bloody Mary Jolly

    Don's Bloody Mary

    Patti's Irish Bloody Mary

    Bloody Maru

    Bloody Pearl Harbor

    Sundried Tomato Bloody Marys

    Fiery Caesar

    Sizzling Caesar

    La Michelada



Bloody Maru

2 oz Sake
4 drops Worcestershire Sauce
2 drops Tabasco Sauce
1 dash Horseradish
1 dash Lime Juice
Tomato Juice
1 pinch Salt
1 pinch Peppers

Pour sake, Worcestershire sauce, Tabasco sauce, horseradish, salt and pepper into a old-fashioned glass half-filled with ice cubes. 
Stir well. Add tomato juice, to taste. Stir again, and serve.

Serves 1.