Bloody Mary Recipes

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Classic Bloody Marys

Bloody Mary

    Algonquin Bloody Mary

    Arthur's Bloody Mary

    Buddy's Bloody Mary

    Bloody Mary Punch

 

Spicy Bloody Marys

     Bloody Biker

     Wasabi Bloody Mary     

     Bloody Murphy 

     Mesa Grill's Spicy Bloody Mary

 

Bloody Mary's Creative Cousins

    The Red Snapper 

    The Bloody Maria 

    The Highland Mary

    Danish Mary 

    Russian Mary 

    Bloody Mariner

    Bloody Bull

    Bloody Mary Jolly

    Don's Bloody Mary

    Patti's Irish Bloody Mary

    Bloody Maru

    Bloody Pearl Harbor

    Sundried Tomato Bloody Marys

    Fiery Caesar

    Sizzling Caesar

    La Michelada

 

 

Bloody Mary

Here's the classic Bloody Mary recipe.  Enjoy!

1 1/2 ounces (1 jigger) vodka
1/2 cup tomato juice
2 teaspoons fresh lemon juice
Worcestershire sauce to taste
Tabasco to taste
1 celery stick for garnish
1 lemon wedge for garnish

Combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste, shake the mixture well, and strain it into a tall glass filled with ice cubes. Garnish the Bloody Mary with the celery stick and the lemon wedge.

 

 

Serves 1.