Bloody Mary Recipes

Bloody Mary History


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Classic Bloody Marys

    Bloody Mary

    Algonquin Bloody Mary

    Arthur's Bloody Mary

    Buddy's Bloody Mary

    Bloody Mary Punch


Spicy Bloody Marys

     Bloody Biker

     Wasabi Bloody Mary     

     Bloody Murphy 

     Mesa Grill's Spicy Bloody Mary


Bloody Mary's Creative Cousins

    The Red Snapper 

    The Bloody Maria 

    The Highland Mary

    Danish Mary 

    Russian Mary 

    Bloody Mariner

    Bloody Bull

    Bloody Mary Jolly

    Don's Bloody Mary

    Patti's Irish Bloody Mary

    Bloody Maru

    Bloody Pearl Harbor

    Sundried Tomato Bloody Marys

    Fiery Caesar

    Sizzling Caesar

    La Michelada



Bloody Mary Punch

Decorative Ice Ring
Small cherry tomatoes 
Fresh Dill 

1 (42-ounce) container tomato juice, chilled 
1 1/2 cups vodka 
3 tablespoons horseradish 
3 tablespoons lemon juice 
2 tablespoon TABASCO Sauce 
1 liter seltzer, chilled 

Fill 6-cup ring mold with water to come halfway up side. Freeze approximately 2 hours. Arrange small cherry tomatoes and fresh dill in on ice in ring mold; carefully add enough water to fill. Freeze until firm. 
Combine tomato juice, vodka, horseradish, lemon juice and TABASCO� Sauce in large punch bowl. Just before serving, add seltzer and unmolded ice ring. 

Makes 8 servings. 

If you are having a party or a brunch, or are looking for a mix for a pitcher of bloody marys, this recipe is for you! Cheers.