Mesa Grill's Spicy Bloody Mary
20 ounces tomato juice
6 ounces vodka
2 dashes Bobby Flay's Hot Sauce
1 dash Worcestershire sauce
Pinch celery salt
Pinch black pepper
1 lemon, juiced
Ice
Celery spears, for garnish
1 jalapeno pepper, slivered, for garnish
Combine all ingredients in a small pitcher, pour into 2 large glasses filled with ice and garnish with celery spears and slivers of jalapenos.
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