Bloody Mary Recipes

Bloody Mary History


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Classic Bloody Marys

    Bloody Mary

    Algonquin Bloody Mary

    Arthur's Bloody Mary

    Buddy's Bloody Mary

    Bloody Mary Punch


Spicy Bloody Marys

     Bloody Biker

     Wasabi Bloody Mary     

     Bloody Murphy 

     Mesa Grill's Spicy Bloody Mary


Bloody Mary's Creative Cousins

    The Red Snapper 

    The Bloody Maria 

    The Highland Mary

    Danish Mary 

    Russian Mary 

    Bloody Mariner

    Bloody Bull

    Bloody Mary Jolly

    Don's Bloody Mary

    Patti's Irish Bloody Mary

    Bloody Maru

    Bloody Pearl Harbor

    Sundried Tomato Bloody Marys

    Fiery Caesar

    Sizzling Caesar

    La Michelada



Sundried Tomato Bloody Mary

3 oz. Tomato juice 
3 oz. V-8 juice 
1 1/2 oz. vodka infused with sun dried tomatoes 
Pinch black pepper 
Pinch celery salt 
Dash grated horseradish 
Dash lemon juice 
Dash Tabasco sauce 

Put all ingredients into a large, chilled highball glass, add ice and mix well. To infuse vodka used in this drink, pour 4 oz. of vodka into a glass container with a tight-fitting top. Add four sun-dried tomatoes, cover, and let stand for at least two days. When ready to use, strain and discard tomatoes. If you age this infusion longer, after a week replace old tomatoes with fresh ones.

Serves 1.