Bloody Mary Recipes

Bloody Mary History


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Classic Bloody Marys

    The  Bloody Mary

    Algonquin Bloody Mary

    Arthur's Bloody Mary

    Buddy's Bloody Mary

    Bloody Mary Punch


Bloody Marys With a Bite

     Bloody Biker

     Wasabi Bloody Mary     

     Bloody Murphy 

     Mesa Grill's Spicy Bloody Mary


Bloody Mary's Creative Cousins

    The Red Snapper 

    The Bloody Maria 

    The Highland Mary

    Danish Mary 

    Russian Mary 

    Bloody Mariner

    Bloody Bull

    Bloody Mary Jolly

    Don's Bloody Mary

    Patti's Irish Bloody Mary

    Bloody Maru

    Bloody Pearl Harbor

    Sundried Tomato Bloody Marys

    Fiery Caesar

    Sizzling Caesar

    La Michelada





Wasabi Bloody Mary

1/2 fresh Lime Juice
4 1/2 tsp Wasabi
6 cups low-salt V8 Juice
3 tbsp Worcestershire Sauce
1 1/4 tsp Hot Pepper Sauce
3/4 tsp Salt
1 1/2 cups Vodka

Combine lime juice and wasabi with a whisk, until wasabi dissolves. Pour into a pitcher, and add veggie juice, 
worcestershire sauce, pepper sauce and salt. Chill.
tir in vodka and serve over ice, with a stalk of celery or pickled asparagus. 

Serves 8.


Serves 1.